# Tuesday, March 10, 2009

Peach Cobbler Recipe

I searched the internet and found what looked to be a good recipe for Peach Cobbler posted in the Texas Monthly. The original recipe was from the Salt Lick Restaurant, a favorite for BBQ in Texas. I made a few alterations and can say...after searching and searching...I've found a peach cobbler recipe that I can make...like a Texan. :)

Ingredients

  • ½ cup unsalted butter
  • 1 c all purpose unbleached flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • 1 egg (at room temperature)
  • 2/3 c whole milk (at room temperature)
  • 1 tsp pure vanilla
  • 2 (10 oz each) bags frozen peaches, thawed and drained
  • 1 c granulated sugar
  • 1 tsp cinnamon
  • ½ tsp freshly ground nutmeg

peach cobbler with ice cream

Directions

Preheat oven to 350 F.

Melt butter in a small saucepan on the stove. Don’t use the microwave. It’s too easy to ruin the butter. When melted, pour into the bottom of a heavy 9x13 inch baking pan.

In a large bowl, whisk together flour, baking powder, salt, egg, milk and vanilla to create a batter.

Pour batter evenly over the melted butter.

In a different bowl, combine peaches, sugar, cinnamon and nutmeg.

Spread peaches over batter. DO NOT STIR!

Bake 40-45 minutes until batter rises to the top and is golden brown.

download pdf version dancing woman

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Tuesday, March 10, 2009 10:05:14 PM (Central Daylight Time, UTC-05:00)     #    Technorati Blog reactions Blog reactions

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