Preheat the oven to 350 F

Wash the chicken and pat dry.

Place the chicken on a baking sheet and drizzle both sides of each breast with olive oil.

Sprinkle the meat generously with salt and pepper, or whatever seasoning you prefer. Amazingly, the chicken is quite tasty with only salt and pepper seasoning. You really don’t need anything else.

Roast for 35-40 minutes or until the chicken is cooked through.

If the chicken is for another recipe, set it aside and allow it to cool before removing the skin, bones and cutting the meat into smaller cubes. You will have about 6 cups of cooked chicken when you’re finished.