Ingredients

• 3 Tablespoons extra virgin olive oil
• 2 Tablespoons freshly squeezed lime juice
• 1 teaspoon red wine vinegar (do not substitute any other vinegar)
• ½ teaspoon ground cumin
• 8 green onions, chopped (greens and onion)
• 1 red bell pepper, chopped
• ¼ - ½ cup cilantro leaves, washed and chopped
• 1 cup frozen organic corn, thawed
• 2 15 oz. cans black beans, rinsed and drained
• 1 cup Couscous
• 1 ¼ cups chicken stock