Up in Smoke - Part I
I'm starting a little project. It's called Up in Smoke.
By the name you can tell I have high aspirations.
I've decided to dedicate part of my life to learning how to make mouth watering, kick ya in the pants smoked meat. Specifically brisket, turkey and pork chops. (Eric...Happy Birfday...now wipe that grin off your face.)
Now, where were we? Oh yes, the Up in Smoke project.
You see, I have never smoked anything (well, maybe in college once), don't know a thing about the equipment and couldn't tell you the first thing about rubs and marinades and when it's best to do what. But I aim to have an opinion formed on the matter by the end of the summer. And, something will be smokin for Father's Day!
Musings... | Up in Smoke
Thursday, May 21, 2009 6:23:53 PM (Central Daylight Time, UTC-05:00) 
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