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    <title>the Cooking Thymes - BIESTERVELD'S PRESERVES </title>
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        <p>
          <img alt="Apple Butter Zucchini Bread" src="http://www.cookingthymes.com/images/zuchbread.jpg" />
        </p>
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        </p>
        <p>
        </p>
        <p>
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        <p>
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        <p>
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        <div class="Recipe">
          <div class="RecipeSummary">
            <p>
Made with pure fruit, no sugar apple butter, this zucchini bread is moist and flavorful.
The bread is a nice addition to a summer salad or brunch. Extra loaves freeze nicely 
</p>
          </div>
          <table class="RecipeTable" border="0" cellspacing="0" cellpadding="0">
            <tbody>
              <tr>
                <td style="WIDTH: 30%" valign="top">
                  <div class="RecipeIngredients">
                    <p class="RecipeTitle">
Ingredients 
</p>
                    <ul>
                      <li>
2 cups white granulated sugar 
</li>
                      <li>
1 cup vegetable oil 
</li>
                      <li>
3 large eggs, room temperature 
</li>
                      <li>
1 Tablespoon good quality vanilla 
</li>
                      <li>
2 cups shredded zucchini with skin 
</li>
                      <li>
½ cup Biesterveld’s All Fruit Apple Butter 
</li>
                      <li>
1/3 cup orange juice 
</li>
                      <li>
3 cups King Arthur Bread Flour 
</li>
                      <li>
2 teaspoons baking soda 
</li>
                      <li>
½ teaspoon baking powder 
</li>
                      <li>
1 teaspoon salt 
</li>
                      <li>
1 teaspoon nutmeg 
</li>
                      <li>
2 teaspoons cinnamon 
</li>
                      <li>
1 cup chopped walnuts 
</li>
                    </ul>
                  </div>
                </td>
                <td valign="top">
                  <div class="RecipeDirections">
                    <p class="RecipeTitle">
Directions 
</p>
                    <div style="PADDING-LEFT: 5px">
                      <p>
Grease and flour 2 9” loaf pans…or use Wilton Cake Release to coat the pans.
</p>
                      <p>
Preheat oven to 350F.
</p>
                      <p>
Mix sugar, oil, eggs and vanilla in large bowl. Beat until well blended. 
</p>
                      <p>
On low speed, blend in shredded zucchini, apple butter and orange juice.
</p>
                      <p>
Blend in flour, soda, baking powder, salt, nutmeg and cinnamon until combined. You
may want to mix these ingredients in a small bowl first before adding to the batter
to get an even distribution of ingredients. 
</p>
                      <p>
Stir in nuts. 
</p>
                      <p>
Pour evenly into the loaf pans. Bake 60-70 minutes or until toothpick comes out clean. 
</p>
                      <p>
Let cool in pans 10 minutes, then remove bread from the loaf pans and allow to cool
completely on baking racks.
</p>
                    </div>
                  </div>
                </td>
              </tr>
              <tr>
                <td valign="bottom" align="left">
                  <a href="http://www.cookingthymes.com/pdf/Applebutterzucchinibread.pdf" target="_blank">
                    <img class="pdf" alt="download pdf version" src="http://www.cookingthymes.com/images/pdf.png" />
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        <a href="http://www.cookingthymes.com">The Muse Gourmet</a>
      </body>
      <title>Apple Butter Zucchini Bread Recipe</title>
      <guid isPermaLink="false">http://www.cookingthymes.com/PermaLink,guid,b997c6d9-efbb-4b05-8aa9-4f4260032ce7.aspx</guid>
      <link>http://www.cookingthymes.com/2010/04/17/AppleButterZucchiniBreadRecipe.aspx</link>
      <pubDate>Sat, 17 Apr 2010 12:57:51 GMT</pubDate>
      <description>&lt;p&gt;
&lt;img alt="Apple Butter Zucchini Bread" src="http://www.cookingthymes.com/images/zuchbread.jpg"&gt;
&lt;/p&gt;
&lt;p&gt;
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&lt;img alt="The Muse Gourmet" src="/images/Muse.jpg"&gt;
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&lt;br&gt;
&lt;/p&gt;
&gt; 
&lt;p&gt;
&lt;/p&gt;
&lt;p&gt;
&lt;/p&gt;
&lt;div class=Recipe&gt;
&lt;div class=RecipeSummary&gt;
&lt;p&gt;
Made with pure fruit, no sugar apple butter, this zucchini bread is moist and flavorful.
The bread is a nice addition to a summer salad or brunch. Extra loaves freeze nicely 
&lt;/p&gt;
&lt;/div&gt;
&lt;table class=RecipeTable border=0 cellspacing=0 cellpadding=0&gt;
&lt;tbody&gt;
&lt;tr&gt;
&lt;td style="WIDTH: 30%" valign=top&gt;
&lt;div class=RecipeIngredients&gt;
&lt;p class=RecipeTitle&gt;
Ingredients 
&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;
2 cups white granulated sugar 
&lt;li&gt;
1 cup vegetable oil 
&lt;li&gt;
3 large eggs, room temperature 
&lt;li&gt;
1 Tablespoon good quality vanilla 
&lt;li&gt;
2 cups shredded zucchini with skin 
&lt;li&gt;
½ cup Biesterveld’s All Fruit Apple Butter 
&lt;li&gt;
1/3 cup orange juice 
&lt;li&gt;
3 cups King Arthur Bread Flour 
&lt;li&gt;
2 teaspoons baking soda 
&lt;li&gt;
½ teaspoon baking powder 
&lt;li&gt;
1 teaspoon salt 
&lt;li&gt;
1 teaspoon nutmeg 
&lt;li&gt;
2 teaspoons cinnamon 
&lt;li&gt;
1 cup chopped walnuts 
&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;/td&gt;
&lt;td valign=top&gt;
&lt;div class=RecipeDirections&gt;
&lt;p class=RecipeTitle&gt;
Directions 
&lt;/p&gt;
&lt;div style="PADDING-LEFT: 5px"&gt;
&lt;p&gt;
Grease and flour 2 9” loaf pans…or use Wilton Cake Release to coat the pans.
&lt;/p&gt;
&lt;p&gt;
Preheat oven to 350F.
&lt;/p&gt;
&lt;p&gt;
Mix sugar, oil, eggs and vanilla in large bowl. Beat until well blended. 
&lt;/p&gt;
&lt;p&gt;
On low speed, blend in shredded zucchini, apple butter and orange juice.
&lt;/p&gt;
&lt;p&gt;
Blend in flour, soda, baking powder, salt, nutmeg and cinnamon until combined. You
may want to mix these ingredients in a small bowl first before adding to the batter
to get an even distribution of ingredients. 
&lt;/p&gt;
&lt;p&gt;
Stir in nuts. 
&lt;/p&gt;
&lt;p&gt;
Pour evenly into the loaf pans. Bake 60-70 minutes or until toothpick comes out clean. 
&lt;/p&gt;
&lt;p&gt;
Let cool in pans 10 minutes, then remove bread from the loaf pans and allow to cool
completely on baking racks.
&lt;/p&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;tr&gt;
&lt;td valign=bottom align=left&gt;
&lt;a href="http://www.cookingthymes.com/pdf/Applebutterzucchinibread.pdf" target=_blank&gt;&lt;img class=pdf alt="download pdf version" src="http://www.cookingthymes.com/images/pdf.png"&gt;&lt;/a&gt; 
&lt;/td&gt;
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&lt;a href="http://www.cookingthymes.com"&gt;The Muse Gourmet&lt;/a&gt;</description>
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      <dc:creator>Muse</dc:creator>
      <title>Raspberry Rhubarb Oatmeal Bars Recipe</title>
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      <link>http://www.cookingthymes.com/2010/03/25/RaspberryRhubarbOatmealBarsRecipe.aspx</link>
      <pubDate>Thu, 25 Mar 2010 03:38:34 GMT</pubDate>
      <description>Simple and delicious&lt;img width="0" height="0" src="http://www.cookingthymes.com/aggbug.ashx?id=c4af7644-c5bf-4538-a85d-2033dfa9943c"/&gt;&lt;br/&gt;&lt;hr/&gt;&lt;a href="http://www.cookingthymes.com"&gt;The Muse Gourmet&lt;/a&gt;</description>
      <category>Bakery</category>
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      <title>Easy Honey Roasted Chicken Recipe</title>
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      <link>http://www.cookingthymes.com/2010/03/24/EasyHoneyRoastedChickenRecipe.aspx</link>
      <pubDate>Wed, 24 Mar 2010 04:08:34 GMT</pubDate>
      <description>A pinch of curry and apricots give the chicken a tangy flavor.  &lt;img width="0" height="0" src="http://www.cookingthymes.com/aggbug.ashx?id=34c65156-3974-4af9-bbbb-7a00485b534f"/&gt;&lt;br/&gt;&lt;hr/&gt;&lt;a href="http://www.cookingthymes.com"&gt;The Muse Gourmet&lt;/a&gt;</description>
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      <title>Fresh Plum Tart Recipe</title>
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      <link>http://www.cookingthymes.com/2010/03/22/FreshPlumTartRecipe.aspx</link>
      <pubDate>Mon, 22 Mar 2010 21:24:33 GMT</pubDate>
      <description>A simple French country tart in less than an hour.&lt;img width="0" height="0" src="http://www.cookingthymes.com/aggbug.ashx?id=5321391c-3a89-418e-828d-6d44c914b001"/&gt;&lt;br/&gt;&lt;hr/&gt;&lt;a href="http://www.cookingthymes.com"&gt;The Muse Gourmet&lt;/a&gt;</description>
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      <title>Easy Cream Cheese Danish Recipe</title>
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      <link>http://www.cookingthymes.com/2010/03/21/EasyCreamCheeseDanishRecipe.aspx</link>
      <pubDate>Sun, 21 Mar 2010 03:26:12 GMT</pubDate>
      <description>Create and assortment of fresh pastries in under 30 minutes&lt;img width="0" height="0" src="http://www.cookingthymes.com/aggbug.ashx?id=7ad79c22-32b4-4c7f-8e73-d63dcf788c4e"/&gt;&lt;br/&gt;&lt;hr/&gt;&lt;a href="http://www.cookingthymes.com"&gt;The Muse Gourmet&lt;/a&gt;</description>
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        <p>
          <img alt="Pour into glass after blending" src="http://www.cookingthymes.com/images/FruitSmoothiePour.jpg" />
        </p>
        <p>
          <img alt="Garnish with Fruit" src="http://www.cookingthymes.com/images/FruitSmoothie.jpg" />
        </p>
        <p>
        </p>
        <p>
        </p>
        <p>
Fall back, Spring Ahead. Don't forget to move your clock ahead this weekend. 
</p>
        <p>
        </p>
        <p>
If you're looking to get back a little time, or would like a quick weekday breakfast,
a smoothie is a good choice. 
</p>
        <p>
        </p>
        <p>
This one is good for the whole family. Kids love to help make these, and the limited
number of ingredients make clean up a breeze. 
</p>
        <p>
        </p>
        <p>
The key to flavor is the All Fruit Spread. Be sure to pick a natural spread with lots
of chunky fruit. 
</p>
        <p>
        </p>
        <p>
        </p>
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          <img alt="The Muse Gourmet" src="/images/Muse.jpg" />
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      <title>Fruit Smoothie</title>
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      <link>http://www.cookingthymes.com/2010/03/14/FruitSmoothie.aspx</link>
      <pubDate>Sun, 14 Mar 2010 12:00:00 GMT</pubDate>
      <description>&lt;p&gt;
&lt;img alt="Pour into glass after blending" src="http://www.cookingthymes.com/images/FruitSmoothiePour.jpg"&gt;
&lt;/p&gt;
&lt;p&gt;
&lt;img alt="Garnish with Fruit" src="http://www.cookingthymes.com/images/FruitSmoothie.jpg"&gt;
&lt;/p&gt;
&lt;p&gt;
&lt;/p&gt;
&lt;p&gt;
&lt;/p&gt;
&lt;p&gt;
Fall back, Spring Ahead. Don't forget to move your clock ahead this weekend. 
&lt;/p&gt;
&lt;p&gt;
&lt;/p&gt;
&lt;p&gt;
If you're looking to get back a little time, or would like a quick weekday breakfast,
a smoothie is a good choice. 
&lt;/p&gt;
&lt;p&gt;
&lt;/p&gt;
&lt;p&gt;
This one is good for the whole family. Kids love to help make these, and the limited
number of ingredients make clean up a breeze. 
&lt;/p&gt;
&lt;p&gt;
&lt;/p&gt;
&lt;p&gt;
The key to flavor is the All Fruit Spread. Be sure to pick a natural spread with lots
of chunky fruit. 
&lt;/p&gt;
&lt;p&gt;
&lt;/p&gt;
&lt;p&gt;
&lt;/p&gt;
&lt;p&gt;
&lt;img alt="The Muse Gourmet" src="/images/Muse.jpg"&gt;
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&lt;p&gt;
&lt;br&gt;
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      <dc:creator>Muse</dc:creator>
      <title>Fruit Smoothie Recipe</title>
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      <link>http://www.cookingthymes.com/2010/03/14/FruitSmoothieRecipe.aspx</link>
      <pubDate>Sun, 14 Mar 2010 11:45:58 GMT</pubDate>
      <description>A quick, healthy pick me up.  Be sure to use an all fruit spread that is naturally sweetened only with fruit…no added sugar.  &lt;img width="0" height="0" src="http://www.cookingthymes.com/aggbug.ashx?id=aec1ff60-ec8b-4833-9d93-d60940ffba6b"/&gt;&lt;br/&gt;&lt;hr/&gt;&lt;a href="http://www.cookingthymes.com"&gt;The Muse Gourmet&lt;/a&gt;</description>
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