the Cooking Thymes - Recipes|Chicken

Easy Honey Roasted Chicken Recipe

Muse — Wed, 24 Mar 2010 04:08:34 GMT

A pinch of curry and apricots give the chicken a tangy flavor.

The Muse Gourmet

Southern Fried Chicken - Without Oil Recipe

Muse — Mon, 08 Mar 2010 17:01:11 GMT

Craving the sinfully delicious taste of fried chicken? Trying to make healthful food choices? This one is for you!

The Muse Gourmet

Hatch Chili Bacon and Egg Cupcakes Recipe

Muse — Sat, 22 Aug 2009 16:14:32 GMT

Cupcakes for breakfast??? What could be better! Substitute ham or sausage for the turkey bacon to add variety. Green pepper or broccoli may also be used in place of the corn. These cupcakes even make a nice light dinner. Call them mini quiche; add a glass of chilled white wine and dinner is served.

The Muse Gourmet

Italian Chicken Cordon Bleu Recipe

Muse — Thu, 16 Jul 2009 02:15:49 GMT

Ham and cheese stuffed chicken breasts wrapped around crunchy, sweet asparagus with fresh herbs and a hint of nutty pesto. Good for a light dinner or brunch.

The Muse Gourmet

One Step Chicken Salad Recipe

Muse — Thu, 25 Jun 2009 02:16:13 GMT

An interesting combination of flavors makes this chicken salad recipe something special. The grapes and almonds add a little crunch to every bite. Serve with crackers, rolls, salad, or whatever tickles your fancy.

The Muse Gourmet

Moroccan Chicken Recipe

Muse — Sat, 20 Jun 2009 15:04:07 GMT

Moroccan chicken is a stew, full of spice and exotic flavor. The chicken is traditionally served with a bowl with couscous and topped with a few raisins, slivered almonds and chopped cilantro.

The Muse Gourmet

Pancetta Chicken Recipe

Muse — Sun, 14 Jun 2009 13:39:11 GMT

A Tuscan recipe that creates flavorful, tender chicken every time.

The Muse Gourmet

Cynthia's Tex Mex Chicken Casserole Recipe

Muse — Fri, 15 May 2009 11:42:33 GMT

Created for a friend who loves Mexican food and doesn’t have much time to spend in the kitchen. This is a great dinner for a busy family. Kids love it and can easily help with preparation. Layering the tortillas, cheese and chicken with colorful peppers is a perfect job for little hands.

The Muse Gourmet

Chicken Pot Pie Make Ahead Recipe

Muse — Sat, 09 May 2009 03:13:43 GMT

A make ahead version of a traditional favorite that can be frozen up to two months. The time spent making these is well worth the effort!! The end result is a rich filling with the savory flavor of chicken, vegetables and herbs.

The Muse Gourmet

Oven Roast Chicken Breast Recipe

Muse — Wed, 06 May 2009 10:12:44 GMT

A simple, delicious, reliable way to cook chicken breasts perfectly…every time. The chicken will never dry out and is wonderful flavor and aroma. This is a great way to cook chicken for recipes or to serve all by itself.

The Muse Gourmet

Tom Kha Gai Recipe

Muse — Wed, 25 Mar 2009 09:01:09 GMT

This Thai version of chicken noodle soup is flavorful and creamy. It features the unique flavor of ginger “kha”, blended with chile peppers, coconut milk, kaffir lime leaves and lemongrass.

The Muse Gourmet

Chicken Mulligatawny Recipe

Muse — Sun, 01 Mar 2009 23:28:34 GMT

Chicken Mulligatawny is a varied soup of British origin, introduced to India in the 1800s. Mulligatawny refers to a stew that is cooked in peppery water. The particular variety that I prefer combines a blend of Thai and Indian flavors (ginger, cilantro, coconut, curry, red pepper) and is best served with steamed Basamati rice or coconut rice (see my earlier recipe). I like this version because it uses a healthy variety of vegetables that aren't always popular on a stand alone basis (spinach and tomato). Add another chopped jalapeno for a spicer blend.

The Muse Gourmet

Drunken Chicken Recipe

Muse — Sun, 01 Mar 2009 04:03:20 GMT

The aroma in the kitchen will delight your senses after the chicken has been in the oven for 45 minutes. This is a one pot recipe and very easy to make.

The Muse Gourmet