http://www.cookingthymes.com/ with the Muse Gourmet en-us Muse Gourmet Wed, 29 Apr 2009 21:09:38 GMT newtelligence dasBlog 2.3.9074.18820 MuseGourmet@CookingThymes.com MuseGourmet@CookingThymes.com http://www.cookingthymes.com/Trackback.aspx?guid=b09fa38b-f2a7-49ad-85ec-5239b7f39559 http://www.cookingthymes.com/pingback.aspx http://www.cookingthymes.com/PermaLink,guid,b09fa38b-f2a7-49ad-85ec-5239b7f39559.aspx Muse http://www.cookingthymes.com/PermaLink,guid,b09fa38b-f2a7-49ad-85ec-5239b7f39559.aspx http://www.cookingthymes.com/2009/04/29/OvenCookedBacon.aspx Wed, 29 Apr 2009 21:09:38 GMT The only way that I cook bacon anymore is in the oven. It doesn’t splatter, allows the grease to drip off the bacon, cooks evenly across the slice, and doesn’t cause the bacon to curl up. And…it makes for easy clean up. What’s better?<img width="0" height="0" src="http://www.cookingthymes.com/aggbug.ashx?id=b09fa38b-f2a7-49ad-85ec-5239b7f39559"/><br/><hr/><a href="http://www.cookingthymes.com">The Muse Gourmet</a> Ease Into The Day Recipes Recipes/Pork Tips http://www.cookingthymes.com/Trackback.aspx?guid=804f966b-6c21-453c-b3ba-62b2c22c10de http://www.cookingthymes.com/pingback.aspx http://www.cookingthymes.com/PermaLink,guid,804f966b-6c21-453c-b3ba-62b2c22c10de.aspx Muse http://www.cookingthymes.com/PermaLink,guid,804f966b-6c21-453c-b3ba-62b2c22c10de.aspx http://www.cookingthymes.com/2009/04/27/HamWithSweetCrunchyGlazeRecipe.aspx Mon, 27 Apr 2009 20:06:55 GMT An easy recipe for a flavorful ham that can be served cold or warm. Or…an excuse to use an open flame in the house. Whichever you prefer. <img width="0" height="0" src="http://www.cookingthymes.com/aggbug.ashx?id=804f966b-6c21-453c-b3ba-62b2c22c10de"/><br/><hr/><a href="http://www.cookingthymes.com">The Muse Gourmet</a> Meet Ya In The Kitchen Recipes Recipes/Pork