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    <title>the Cooking Thymes - Recipes|Vegetable</title>
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    <description> with the Muse Gourmet</description>
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    <copyright>Muse Gourmet</copyright>
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      <title>Shrimp and Avocado Dip Recipe</title>
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      <pubDate>Sun, 16 Aug 2009 13:28:13 GMT</pubDate>
      <description>I wanted to serve guacamole at a recent party, but was looking for something a little different.  A friend suggested adding shrimp.  It was a hit! &lt;img width="0" height="0" src="http://www.cookingthymes.com/aggbug.ashx?id=19a70e07-c33b-4525-a208-559b7451eafd"/&gt;&lt;br/&gt;&lt;hr/&gt;&lt;a href="http://www.cookingthymes.com"&gt;The Muse Gourmet&lt;/a&gt;</description>
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      <title>Hatch Green Chili Rice</title>
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      <pubDate>Sat, 15 Aug 2009 03:05:32 GMT</pubDate>
      <description>One of my favorite things to make this time of year is green chili rice. I've been making this recipe ever since I discovered the Hatch chili, but can be made with any green chili peppers if it's not Hatch chili season.  It's a wonderful accompaniment to grilled chicken or fish and can even be served as a main dish style casserole.&lt;img width="0" height="0" src="http://www.cookingthymes.com/aggbug.ashx?id=0aae5d6b-8639-4c50-aabd-eb99a026c13e"/&gt;&lt;br/&gt;&lt;hr/&gt;&lt;a href="http://www.cookingthymes.com"&gt;The Muse Gourmet&lt;/a&gt;</description>
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      <title>Marinara Sauce Recipe</title>
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      <pubDate>Tue, 28 Jul 2009 12:19:47 GMT</pubDate>
      <description>If you like the simple elegance of a good marinara sauce, you will appreciate this recipe.  There are just enough flavors to keep your taste buds interested, but you won’t find yourself overpowered by any one ingredient.  Great for fussy eaters! &lt;img width="0" height="0" src="http://www.cookingthymes.com/aggbug.ashx?id=b5468a13-e096-4b38-be07-5d3af46690f4"/&gt;&lt;br/&gt;&lt;hr/&gt;&lt;a href="http://www.cookingthymes.com"&gt;The Muse Gourmet&lt;/a&gt;</description>
      <category>Budget Friendly</category>
      <category>Ethnic </category>
      <category>On the Side</category>
      <category>Pesto</category>
      <category>Recipes</category>
      <category>Recipes/Pasta</category>
      <category>Recipes/Vegetable</category>
      <category>The Kid in Me</category>
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      <title>Springtime Pasta and Peas Recipe</title>
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      <pubDate>Wed, 15 Jul 2009 03:47:28 GMT</pubDate>
      <description>Created with ingredients on hand, this dish has become one of my favorites for something simple that puts you in the mind set of comfort food.  Easily altered to accommodate what’s in the cupboard, it’s sure to become one of your favorites.&lt;img width="0" height="0" src="http://www.cookingthymes.com/aggbug.ashx?id=0c559556-54ed-4e4e-a5ce-0ed25af24447"/&gt;&lt;br/&gt;&lt;hr/&gt;&lt;a href="http://www.cookingthymes.com"&gt;The Muse Gourmet&lt;/a&gt;</description>
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      <category>Budget Friendly</category>
      <category>Ethnic </category>
      <category>Recipes</category>
      <category>Recipes/Pasta</category>
      <category>Recipes/Vegetable</category>
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      <dc:creator>Muse</dc:creator>
      <title>American Potato Salad Recipe</title>
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      <pubDate>Sat, 11 Jul 2009 19:35:05 GMT</pubDate>
      <description>Thanks to Ms. (Always-A-Winner) P for this traditional potato salad recipe.  Goes great with hot dogs and apple pie! &lt;img width="0" height="0" src="http://www.cookingthymes.com/aggbug.ashx?id=422b01a1-f109-47b0-9c30-302aa861f9f3"/&gt;&lt;br/&gt;&lt;hr/&gt;&lt;a href="http://www.cookingthymes.com"&gt;The Muse Gourmet&lt;/a&gt;</description>
      <category>Budget Friendly</category>
      <category>On the Side</category>
      <category>Recipes</category>
      <category>Recipes/Vegetable</category>
      <category>Salad</category>
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      <dc:creator>Muse</dc:creator>
      <title>Chick Pea Salad Recipe</title>
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      <pubDate>Tue, 07 Jul 2009 15:32:09 GMT</pubDate>
      <description>Chick Peas, also called Garbanzo beans, are an excellent source of protein, but are rather bland by themselves.  The addition of balsamic vinegar in this recipe gives them a nice kick. &lt;img width="0" height="0" src="http://www.cookingthymes.com/aggbug.ashx?id=d8b46ae4-73f0-4d41-943b-c42acb21e1d6"/&gt;&lt;br/&gt;&lt;hr/&gt;&lt;a href="http://www.cookingthymes.com"&gt;The Muse Gourmet&lt;/a&gt;</description>
      <category>Budget Friendly</category>
      <category>On the Side</category>
      <category>Recipes</category>
      <category>Recipes/Vegetable</category>
      <category>Salad</category>
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      <dc:creator>Muse</dc:creator>
      <title>Slap Yo Mama! Potato Salad Recipe</title>
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      <pubDate>Thu, 02 Jul 2009 19:16:24 GMT</pubDate>
      <description>Southern potato salad at its finest!  Make ya wanna Slap Yo Mama!&lt;img width="0" height="0" src="http://www.cookingthymes.com/aggbug.ashx?id=e5e77911-eb22-4467-afdc-3008a5f0ef6a"/&gt;&lt;br/&gt;&lt;hr/&gt;&lt;a href="http://www.cookingthymes.com"&gt;The Muse Gourmet&lt;/a&gt;</description>
      <category>Budget Friendly</category>
      <category>On the Side</category>
      <category>Recipes/Vegetable</category>
      <category>Salad</category>
      <category>Soul Food</category>
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      <dc:creator>Muse</dc:creator>
      <title>Healthy Red Potato Salad Recipe</title>
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      <pubDate>Tue, 30 Jun 2009 12:08:38 GMT</pubDate>
      <description>A traditional family favorite made figure friendly.  This version has so much flavor you won’t even miss the calories.&lt;img width="0" height="0" src="http://www.cookingthymes.com/aggbug.ashx?id=6ac948e1-78a1-4419-8704-f60d539ec808"/&gt;&lt;br/&gt;&lt;hr/&gt;&lt;a href="http://www.cookingthymes.com"&gt;The Muse Gourmet&lt;/a&gt;</description>
      <category>Budget Friendly</category>
      <category>Let's Party</category>
      <category>On the Side</category>
      <category>Recipes</category>
      <category>Recipes/Vegetable</category>
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      <dc:creator>Muse</dc:creator>
      <title>Baked Potato Salad - All the Way Recipe</title>
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      <pubDate>Mon, 29 Jun 2009 03:57:32 GMT</pubDate>
      <description>It’s like a twice baked potato; in a salad.  Tastes great warm, right out of the oven; or at room temperature. &lt;img width="0" height="0" src="http://www.cookingthymes.com/aggbug.ashx?id=cddc37ef-57ba-4330-b0e9-dc6a3e3b1ddd"/&gt;&lt;br/&gt;&lt;hr/&gt;&lt;a href="http://www.cookingthymes.com"&gt;The Muse Gourmet&lt;/a&gt;</description>
      <category>Budget Friendly</category>
      <category>Let's Party</category>
      <category>Make Ahead</category>
      <category>On the Side</category>
      <category>Recipes</category>
      <category>Salad</category>
      <category>Recipes/Vegetable</category>
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      <dc:creator>Muse</dc:creator>
      <title>Lazy Refridgerator Pickle Recipe</title>
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      <pubDate>Wed, 20 May 2009 03:07:50 GMT</pubDate>
      <description>If you’ve never canned anything before, don’t have a lot of time and want to impress someone with a homemade treat, this recipe is for you.  These are a slightly sweet bread and butter pickle that can be prepared in any variety of glass jars and stored in the refrigerator for two months.&lt;img width="0" height="0" src="http://www.cookingthymes.com/aggbug.ashx?id=8a5d2c7e-1ae3-49d5-8020-5f5adf760a51"/&gt;&lt;br/&gt;&lt;hr/&gt;&lt;a href="http://www.cookingthymes.com"&gt;The Muse Gourmet&lt;/a&gt;</description>
      <category>Make Ahead</category>
      <category>On the Side</category>
      <category>Recipes/Vegetable</category>
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      <dc:creator>Muse</dc:creator>
      <title>Carrot Ginger Basil Soup</title>
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      <pubDate>Mon, 16 Mar 2009 02:18:19 GMT</pubDate>
      <description>A rich and delicious soup with exquisite flavor. Hearty enough to be served as the main course. Garnish with freshly grated parmesan or a dollop of sour cream. Serve with toasted baguettes.

&lt;img width="0" height="0" src="http://www.cookingthymes.com/aggbug.ashx?id=2d6af139-8d6e-4e5d-ade0-a2f324d8cad7"/&gt;&lt;br/&gt;&lt;hr/&gt;&lt;a href="http://www.cookingthymes.com"&gt;The Muse Gourmet&lt;/a&gt;</description>
      <category>Ahhh...</category>
      <category>Budget Friendly</category>
      <category>Pesto</category>
      <category>Recipes</category>
      <category>Recipes/Pesto</category>
      <category>Recipes/Vegetable</category>
      <category>Zuppa</category>
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      <dc:creator>Muse</dc:creator>
      <title>Greek Potato Recipe</title>
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      <pubDate>Mon, 09 Mar 2009 11:31:55 GMT</pubDate>
      <description>A favorite oven roasted side for any grilled entrée…these potatoes are crispy on the outside and tender in the middle. Yukon Gold potatoes are great for this recipe; baby reds may also be used as a nice variation. Only use olive oil and don’t cut back on the garlic. &lt;img width="0" height="0" src="http://www.cookingthymes.com/aggbug.ashx?id=525d37b1-5ee5-403a-96ff-824b718bcddb"/&gt;&lt;br/&gt;&lt;hr/&gt;&lt;a href="http://www.cookingthymes.com"&gt;The Muse Gourmet&lt;/a&gt;</description>
      <category>Ethnic </category>
      <category>On the Side</category>
      <category>Recipes</category>
      <category>Recipes/Vegetable</category>
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